Knife steel chart, ratings and comparisons
Composition, hardness and 1-10 ratings for edge retention, toughness, corrosion resistance and ease of sharpening for 30 popular knife steels, plus head-to-head comparisons and the knives that use each steel.
Edge retention vs toughness
Every steel trades wear resistance against toughness. Dot size shows corrosion resistance; colour shows the steel type. Click a dot to open the steel.
- Stainless steels
- Powder metallurgy stainless steels
- Tool steels
- Powder metallurgy tool steels
- High-speed powder steels
- Carbon steels
Steel types
Stainless steelsConventional (ingot) stainless steels with enough free chromium, roughly 12% or more, to resist rust in everyday use.Powder metallurgy stainless steelsStainless steels made by powder metallurgy, which keeps carbides small and evenly spread so high-alloy steels stay tough enough for knives.Tool steelsIngot tool steels designed for dies and cutting tools; high wear resistance, limited corrosion resistance.Powder metallurgy tool steelsPowder metallurgy tool steels that combine high toughness with wear resistance, with little corrosion resistance.High-speed powder steelsPowder metallurgy high-speed steels with tungsten, molybdenum and vanadium; very high hardness and edge retention, low corrosion resistance.Carbon steelsSimple carbon and low-alloy steels: easy to sharpen and often tough, but they rust and patina without care.
Popular comparisons
- 14C28N vs D2
- M390 vs MagnaCut
- MagnaCut vs S30V
- Elmax vs MagnaCut
- MagnaCut vs S90V
- 20CV vs MagnaCut
- 440C vs D2
- CruWear vs MagnaCut
- MagnaCut vs S35VN
- D2 vs Nitro-V
- S30V vs S90V
- 8Cr13MoV vs D2